Bad Food Blog

Here we are again! One of my kids has her name day this week, and she chose “snacky dinner” for dinner. I love snack for dinner too, so no complaints here! I’m going to attempt to adapt the cheesy cauliflower and potato soup for the slow cooker on Tuesday. I have made it on the stove before, but my space is limited in the hotel and I really think it will be easier with the slow cooker right now. I have not been doing a great job with my breakfasts and lunches lately, so I added in a mini-menu plan for those this week as well.

Dinner Plan:

S 10/6 – Quesadillas/burritos with leftover beef, pineapple guacamole (from Thug Kitchen), green salad

M 10/7 – Snacky dinner (cheese, crackers, cut up veggies, hummus, berries)

T 10/8 – Cheesy cauliflower and potato soup, green vegetable/salad, bread

W 10/9 – Leftovers

R 10/10 – Eggs, green veggie, bread

F 10/11 – Greek salad, bread

S 10/12 – Maple mustard chicken thighs (slow cooker), sweet potatoes (slow cooker), green vegetable

Breakfast Plan: Steel cut oatmeal with almond butter and fruit

Lunch Plan: Layered feta salad with kale, feta, and grapes (from You Have it Made), leftovers, or peanut butter/almond butter sandwiches