This is the first little menu plan I have done since moving out of my house almost 2 months ago. It is pretty simple and slow cooker-centric because we are actually living in a hotel right now (more on that later). I’m basically working with a 2-burner stove, microwave, and my slow cooker. Anyway, I have done some basic meals here in our room but between house hunting and not meal planning we have fallen back on eating out more than I like, and that is especially expensive here in Hawaii. So far I am on track for the week – I cooked my sweet potatoes overnight and have a whole chicken roasting in the slow cooker as we speak.
S 9/22 – Pasta, bread, salad
M 9/23 – Chicken (slow cooker), sweet potatoes (slow cooker), salad
T 9/24 – Chicken soup, bread (slow cooker), salad
~Slow cooker chocolate lava cake~
W 9/25 – Chicken-broccoli-rice
R 9/26 – Leftovers
F 9/27 – Hummus, veggies, pita
S 9/28 – Asian chicken salad, bread (slow cooker)
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