Last week ended with quite the flourish! That bomb cyclone left us without power for about 24 hours. Needless to say, there was not a lot of cooking at our house over the weekend. Fortunately it was a short enough time that the food in the fridge and freezer kept and I just shifted the menu plan over by a day. I am especially excited to try the Leek and Potato Soup recipe this week. It looks so easy (only 5 ingredients on the list!) and it will use up some of the extra potatoes I have.
Tuesday 3/6 – Parmesan crusted chicken cutlets (from Meals Made Easy), baby carrots, salad
Wednesday 3/7 – Leek and Potato Soup (from Vegetarian Cooking for Everyone), bread, green veggie
Thursday 3/8 – Leftovers
Friday 3/9 – Pizza, salad
Saturday 3/10 – Cheesy chicken, broccoli, and rice
Sunday 3/11 – Eggs, sweet potatoes, veggies
Monday 3/12 – Lasagna-Style Baked Ziti (from Meals Made Easy) – I might swap ground beef for pepperoni