I banged out this menu plan pretty quickly last night as I realized it was already the start of another week. Anyone else not feel like cooking at all lately?? I love menu planning and cooking in general but I am dragging. So even though a lot of these menu items look kind of fancy, trust me when I say that they are not a lot of work. The most labor-intensive recipe on this menu is probably the veggie stir-fry because of all the chopping, but I’m not complaining because we’ll have plenty of leftovers.
M 12/9 Tuscan White Bean and Garlic Soup, bread, salad
T 12/10 Slow Cooker Chicken Thighs, mashed potatoes, asparagus
W 12/11 Ravioli with Pears and Prosciutto (sub Bosc or red pears for figs), side salad
R 12/12 Autumn Kale and Apple Salad (sub chevre for blue cheese), baked chicken breast
F 12/13 Veggie Stir-Fry, rice
S 12/14 leftovers
S 12/15 Eggs, sweet potatoes, broccoli
Bad Food Blog 