Bad Food Blog

Happy Sunday! We are still in the hotel (I think I will be saying this for a while) and my slow cooker is working double time. When I used it to make some chicken thighs for salad a couple of days ago, I made enough for this week’s salad as well. Just because I don’t have a house doesn’t mean I can’t meal prep! 😀 I originally planned on making Caprese sandwiches with a side salad tonight, but plans change and now we are having dinner with friends. I was trying to decide what to bring along, and after quite a bit of thinking I realized that the simplest thing to do was just revert our sandwiches to their original form – Caprese salad! Sometimes the simplest things are the hardest to see. Have a great week!

S 9/29 – Caprese sandwiches, salad Dinner with friends, bringing Caprese salad

M 9/30 – Eggs, bread (slow cooker), veggie

T 10/1 – Lemony broccoli pasta, salad

W 10/2 – Tomato soup (slow cooker), bread (slow cooker), salad

R 10/3 – Leftovers

F 10/4 – Green salad with chicken, berries, and almonds, bread

S 10/5 – Pot roast (slow cooker), carrots, green vegetable, grits/polenta