Another week of easy dinners!
Usually I put chicken into the BBQ burrito bowls that we’ll be enjoying this week (as per the recipe), but this week I think I will throw in some leftover brisket. I always roast the zucchini and a sweet potato for these too.
Lately I’ve taken to buying a really big container of salad greens and using them for the whole week. Last week I had enough spinach for our salad night, some side salads at lunch and dinner throughout the week, and I sauteed what was left to serve alongside our eggs. It’s cost-effective and I think we’re eating more leafy greens.
Tuesday 8/7 – Pasta with blistered cherry tomato sauce, green veggie
Wednesday 8/8 – Slow cooker brisket and onions, carrots, green veggie
Thursday 8/9 – Leftovers
Friday 8/10 – Cobb salad, bread
Saturday 8/11 – BBQ burrito bowls, bread
Sunday 8/12 – Pizza, salad
Monday 8/13 – Scrambled eggs, sweet potatoes, green veggie