Wow, it’s been a while! I didn’t think that I’d be stepping away from the blog for so long but long story short, I’m expecting my third child and the nausea hit me the hardest this time around. By the time I was feeling better we were moving across the country again and here we are! We did eat a ton on our trip, and I hope to do a Food Journal update with the highlights in the near future.
We are still settling into new routines here. I am trying to keep dinner relatively simple and minimize oven use while still keeping things kind of summery.
Tuesday 7/31 – Chickpea Waldorf Salad, bread
Wednesday 8/1 – Beef tacos (taco seasoning recipe from BudgetBytes)
Thursday 8/2 – Leftovers
Friday 8/3 – Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches (from Real Simple: Meals Made Easy), arugula
Saturday 8/4 – Pizza, salad
Sunday 8/5 – Chicken sausage (hot dogs for kids), corn on the cob, green veggie
Monday 8/6 – Scrambled eggs, sweet potatoes, green veggie